"Full of flavor and easy to prepare, fresh purple hull peas are a staple in the South and a treasured find at summer farmers' markets. This easy and versatile recipe is a crowd-pleasing side dish. ..."
INGREDIENTS
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3 cups fresh purple hull peas (shelled)
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3 cups chicken stock
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1 smoked ham hock
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1/2 cup minced sweet onion (Vidalia if possible)
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper