"Yummy praline crunch tops prize-winning raisin recipe...."
INGREDIENTS
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[1]/(2) cup firmly packed brown sugar
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[1]/(3) cup flour
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[1]/(4) cup butter or margarine, softened
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[1]/(2) cup pecans, finely chopped
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[1]/(2) cup sugar
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1 tablespoon flour
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1/8 teaspoon salt
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1 egg, beaten
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1 tablespoon lemon juice
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2 cups California natural or golden raisins
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[2]/(3) cup buttermilk
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1 unbaked 9-inch pie shell