Southern Praline Cake
INGREDIENTS
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INGREDIENTS
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Southern Praline Cake:
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2 sticks or 1 cup unsalted butter, soft
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1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
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1 cup Imperial Sugar Light Brown Sugar
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4 large eggs, room temperature
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1 tablespoon vanilla extract
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3 cups all-purpose flour (spoon and sweep method*)
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups milk
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Buttercream Pecan Frosting:
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1/3 cup unsalted butter, softened
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3 cups Imperial Sugar Confectioners Powdered Sugar
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1/4 cup heavy cream or milk
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2 teaspoons vanilla extract
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Pinch of salt
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2 cups chopped pecans
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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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