Southern Praline Cake
INGREDIENTS
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For the cake:
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1 cup butter, softened
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1 1/2 cups granulated sugar
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1 cup light brown sugar, firmly packed
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4 large eggs
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup milk
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2 teaspoons vanilla extract
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For praline icing:
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3/4 cup butter
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1 cup granulated sugar
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1/2 cup light brown sugar, firmly packed
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4 large eggs yolks
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1 large can (12 ounces) evaporated milk
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2 teaspoons vanilla extract
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2 cups chopped pecans
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