Southern Pork Chop and Rice Casserole

Name: Southern Pork Chop and Rice Casserole
Ingredients: 2 tablespoons butter; 1-1/2 cups uncooked, long grain rice; 1/4 teaspoon kosher salt; 1-1/2 tablespoons cooking oil (vegetable, canola, olive); 4 to 6 bone-in, sirloin or rib pork chops or pork shoulder steaks; 3 cups beef broth or stock; 2 teaspoons Worcestershire sauce; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1 cup chopped onion; 1/2 cup chopped green bell pepper

Southern Pork Chop and Rice Casserole was pinched from <a href="http://www.deepsouthdish.com/2016/12/southern-pork-chop-and-rice-casserole.html" target="_blank">www.deepsouthdish.com.</a>

"Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper...."

INGREDIENTS

•

2 tablespoons butter

•

1-1/2 cups uncooked, long grain rice

•

1/4 teaspoon kosher salt

•

1-1/2 tablespoons cooking oil (vegetable, canola, olive)

•

4 to 6 bone-in, sirloin or rib pork chops or pork shoulder steaks

•

3 cups beef broth or stock

•

2 teaspoons Worcestershire sauce

•

1/4 teaspoon dried thyme

•

1/4 teaspoon dried rosemary

•

1/2 teaspoon dried sage

•

1 cup chopped onion

•

1/2 cup chopped green bell pepper

Go To Recipe

review