INGREDIENTS
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I cup granulated sugar
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1 cup brown sugar (I used light brown)
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3/4 cup half and half
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1/4 teaspoon kosher salt
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2 tablespoons butter (plus a little extra for buttering the sides of a saucepan)
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1 1/2 teaspoon pure vanilla extract
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1 1/2 cups pecans, chopped
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