Southern Pecan Praline Pound Cake
INGREDIENTS
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All ingredients at room temp!
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3 1/2 cups granulated sugar
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3 sticks softened butter
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3 cups cake flour
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8-10 ounces heavy whipping cream
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6 eggs
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1 teaspoon vanilla
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1/3 teaspoon salt
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1/2 teaspoon baking powder
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Praline Sauce
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Ingredients:
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2 cups of firmly packed light brown sugar
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1/2 cup (1 stick) of unsalted butter
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1/3 cup evaporated milk
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1/3 cup of sifted confectioners sugar
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2 cups of chopped pecans, toasted
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2 tablespoon of vanilla extract
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