Southern Pecan Praline Pie
"When developing our Southern Pecan Praline Pie recipe, we wanted to avoid common pitfalls, creating a pie with true Southern flavor. To maximize the pie’s praline flavor, we added brown sugar to the crust. Parbaking the crust browns the sugar, and thus deepens the flavor. Dark brown sugar and… read more..."
INGREDIENTS
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1 1/4 cups all-purpose flour, plus extra for dusting
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2 tablespoons dark brown sugar
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1/2 teaspoon table salt
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8 tablespoons unsalted butter (1-stick), cut into 1/4-inch pieces and chilled
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3–4 tablespoons ice water
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8 tablespoons unsalted butter (1-stick), cut into 1-inch pieces
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3/4 cup packed dark brown sugar
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1 teaspoon table salt
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3 large eggs
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3/4 cup dark corn syrup
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1 tablespoon vanilla extract
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2 tablespoons bourbon
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2 cups whole pecans, toasted, cooled, and broken into small pieces (see headnote)
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