Southern Pecan Pound Cake
INGREDIENTS
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Small amount of vegetable shortening and flour for preparing pan
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Batter:
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1 cup pecan halves
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1 tablespoon all-purpose flour
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2¼ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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1 cup unsalted butter, room temperature
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1 1/3 cups granulated sugar
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5 large eggs
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2 teaspoons pure vanilla extract
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¼ cup sour cream
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Tip: Use standard measuring cups and spoons or scales for accurate measuring.
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Topping:
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¼ cup pecan halves
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1 tablespoon granulated sugar
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