INGREDIENTS
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1 cup chopped pecans
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1 tablespoon all-purpose flour
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2 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1 cup (2 sticks) salted butter, softened to room temperature
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1 1/3 cups sugar
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5 Eggland’s Best eggs (large)
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2 teaspoons vanilla extract
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1/3 cup sour cream
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Topping:
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1/4 cup chopped pecans
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1 tablespoon sugar