Southern Pecan Pound Cake

Name: Southern Pecan Pound Cake
Ingredients: Small amount of vegetable shortening and flour for preparing pan; Batter:; 1 cup pecan halves; 1 tablespoon all-purpose flour; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, room temperature; 1 1/3 cups granulated sugar; 5 large eggs; 2 teaspoons pure vanilla extract; 1/4 cup sour cream; Tip: Use standard measuring cups and spoons or scales for accurate measuring.; Topping:; 1/4 cup pecan halves; 1 tablespoon granulated sugar

Southern Pecan Pound Cake was pinched from <a href="http://myhoustonmajic.hellobeautiful.com/3122771/southern-pecan-pound-cake-recipe/" target="_blank">myhoustonmajic.hellobeautiful.com.</a>

INGREDIENTS

•

Small amount of vegetable shortening and flour for preparing pan

•

Batter:

•

1 cup pecan halves

•

1 tablespoon all-purpose flour

•

2 1/4 cups all-purpose flour

•

1 teaspoon baking powder

•

1/4 teaspoon salt

•

1 cup unsalted butter, room temperature

•

1 1/3 cups granulated sugar

•

5 large eggs

•

2 teaspoons pure vanilla extract

•

1/4 cup sour cream

•

Tip: Use standard measuring cups and spoons or scales for accurate measuring.

•

Topping:

•

1/4 cup pecan halves

•

1 tablespoon granulated sugar

Go To Recipe

review