Southern Pecan Pound Cake

Name: Southern Pecan Pound Cake
Prep time: 1 h
Yield: 12
Ingredients: 1 cup pecan halves; 1 tablespoon all-purpose flour; 2¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup unsalted butter, room temperature; 1⅓ cups granulated sugar; 5 large eggs; 2 teaspoons pure vanilla extract; ¼ cup sour cream; Tip: Use standard measuring cups and spoons or scales for accurate measuring.; ¼ cup pecan halves; 1 tablespoon granulated sugar

Southern Pecan Pound Cake was pinched from <a href="http://thebakingpan.com/recipes/cakes/southern-pecan-pound-cake/" target="_blank">thebakingpan.com.</a>

"When nuts are falling to the ground in the fall, toast a few to use in this classic Southern-style cake. The rich, toasted pecans are folded into a vanilla, sour cream batter, and also strewn over the top with a sprinkling of sugar. This cake is perfect to share with friends along with a hot cup of coffee or tea...."

INGREDIENTS

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1 cup pecan halves

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1 tablespoon all-purpose flour

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2¼ cups all-purpose flour

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1 teaspoon baking powder

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¼ teaspoon salt

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1 cup unsalted butter, room temperature

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1⅓ cups granulated sugar

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5 large eggs

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2 teaspoons pure vanilla extract

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¼ cup sour cream

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Tip: Use standard measuring cups and spoons or scales for accurate measuring.

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¼ cup pecan halves

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1 tablespoon granulated sugar

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