INGREDIENTS
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Ingredients:
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1 (9-inch) frozen pie crust
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1 1/2 cups chopped pecans (or pecan halves)
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3 eggs, beaten
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1/2 cup white granulated sugar
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3 tbsp. salted butter, melted
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1 cup dark corn syrup
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1/4 tsp. ground cinnamon
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1 tsp. vanilla extract
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