Southern Pecan Pie Cake

Name: Southern Pecan Pie Cake
Ingredients: •CAKE:; •1 package (18.25 ounces) yellow OR butter pecan cake mix, divided; •3/4 cup brown sugar; •1/2 cup butter OR margarine, softened; •2 tablespoons Karo® Light OR Dark Corn Syrup; •2 eggs; •2 cups chopped pecans; •TOPPING:; •3/4 cup reserved cake mix; •3/4 cup Karo® Light OR Dark Corn Syrup; •3/4 cup sugar; •1/2 cup butter OR margarine, softened; •1 cup milk; •2 eggs

Southern Pecan Pie Cake was pinched from <a href="http://www.karosyrup.com/recipe_details.asp?id=1773" target="_blank">www.karosyrup.com.</a>

INGREDIENTS

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•CAKE:

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•1 package (18.25 ounces) yellow OR butter pecan cake mix, divided

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•3/4 cup brown sugar

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•1/2 cup butter OR margarine, softened

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•2 tablespoons Karo® Light OR Dark Corn Syrup

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•2 eggs

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•2 cups chopped pecans

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•TOPPING:

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•3/4 cup reserved cake mix

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•3/4 cup Karo® Light OR Dark Corn Syrup

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•3/4 cup sugar

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•1/2 cup butter OR margarine, softened

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•1 cup milk

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•2 eggs

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