Southern Pecan Pie Bars - Cooking | Add a Pinch | Robyn Stone

Name: Southern Pecan Pie Bars - Cooking | Add a Pinch | Robyn Stone
Ingredients: For the Crust:; 1 cup butter, softened; 2 cups all-purpose flour; 1/2 cup confectioner's sugar; For the Pie:; 3 eggs; 1/2 cup sugar; 1 cup corn syrup; 1 teaspoon vanilla; 1/2 stick butter, melted; pinch salt; 2 cups pecans

INGREDIENTS

•

For the Crust:

•

1 cup butter, softened

•

2 cups all-purpose flour

•

1/2 cup confectioner's sugar

•

For the Pie:

•

3 eggs

•

1/2 cup sugar

•

1 cup corn syrup

•

1 teaspoon vanilla

•

1/2 stick butter, melted

•

pinch salt

•

2 cups pecans

Go To Recipe

review