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Southern Pecan Pie Bars - Cooking | Add a Pinch | Robyn Stone

INGREDIENTS
For the Crust:
1 cup butter, softened
2 cups all-purpose flour
1/2 cup confectioner's sugar
For the Pie:
3 eggs
1/2 cup sugar
1 cup corn syrup
1 teaspoon vanilla
1/2 stick butter, melted
pinch salt
2 cups pecans
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