INGREDIENTS
•
1-1/4 cups all-purpose flour
•
1/4 teaspoon salt
•
1/3 cup shortening
•
1/4 cup finely chopped pecans
•
4 to 5 tablespoons cold water
•
3 eggs
•
1 cupcorn syrup
•
2/3 cup sugar
•
1/3 cup margarine or butter, melted
•
1 tablespoon all-purpose flour
•
2 tablespoons bourbon whiskey
•
1 teaspoon vanilla
•
1-1/2 cupspecan halves
•
Whipped cream