Southern Pecan Pie
INGREDIENTS
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For Pie Dough:
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1 1/4 cups all purpose flour, plus extra for dusting dough and work surface
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1/2 teaspoon salt
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1 tablespoon sugar
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3 tablespoons vegetable shortening, chilled
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4 tablespoons unsalted butter, chilled, cut into 1/4 inch pieces
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4-5 tablespoons ice water
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For the Pecan Filling:
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6 tablespoons unsalted butter, cut into 1 inch pieces
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1 cup packed dark brown sugar
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1/2 teaspoon salt
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3 large eggs
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3/4 cup light corn syrup
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1 tablespoon vanilla extract
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1 tablespoon bourbon (optional)
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2 cups pecans, toasted (see note below)
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