Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 sheet refrigerated piecrust (half a 15-ounce package); 1 cup light corn syrup; 1 cup packed light brown sugar; 1/2 teaspoon salt; 5 1/3 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 3 large eggs; 2 cups toasted pecan halves; Freshly whipped cream, for serving (optional)

Southern Pecan Pie was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/southern-pecan-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Southern Pecan Pie recipe from Guy Fieri..."

INGREDIENTS

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1 sheet refrigerated piecrust (half a 15-ounce package)

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1 cup light corn syrup

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1 cup packed light brown sugar

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1/2 teaspoon salt

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5 1/3 tablespoons unsalted butter, melted

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1 teaspoon vanilla extract

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3 large eggs

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2 cups toasted pecan halves

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Freshly whipped cream, for serving (optional)

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