"Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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5 1/2 to 6 cups sliced peeled peaches (8 to 9 medium)
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1 tablespoon lemon juice
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1 cup sugar
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1/4 cup cornstarch
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1/4 cup sugar
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1 tablespoon cornstarch
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1 bag (12 oz) frozen whole raspberries or blackberries, thawed, drained and liquid reserved
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1/2 teaspoon almond extract
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