INGREDIENTS
•
8 fresh peaches - peeled, pitted and sliced into thin wedges
•
1/4 cup white sugar
•
1/4 cup brown sugar
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
1 teaspoon fresh lemon juice
•
2 teaspoons cornstarch
•
For Cobbler:
•
2 cups all-purpose flour
•
1/2 cup white sugar
•
1/2 cup brown sugar
•
2 teaspoons baking powder
•
1 teaspoon salt
•
12 tablespoons unsalted butter, chilled and cut into small pieces
•
1/2 cup boiling water
•
FOR SPRINKLING:
•
3 tablespoons white sugar