SOUTHERN PEA SALAD
INGREDIENTS
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1 (16 ounce) package frozen sweet peas, thawed and uncooked (I have used canned peas, too)
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2 eggs, hard boiled and chopped
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4 to 6 slices of bacon, cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional
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1/2 cup chopped green onion (could use regular onion)
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1 cup shredded cheddar cheese (can use any kind of cheese)
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/2 teaspoon celery seeds or 1/2 cup celery, chopped
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dash cayenne
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1/2 cup mayonnaise
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1/2 cup sour cream
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