INGREDIENTS
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1 medium onion, finely chopped
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3 garlic cloves, grated
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5 pounds Russet Or Yukon Gold Potatoes
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3/4 cups Butter
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1 package (8 Oz.) cream cheese, softened
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1/2 cup to 3/4 Cups Half-and-Half, warmed prior to using in recipe
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1/2 teaspoon salt
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chives, finely chopped for serving