"This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now i..."
INGREDIENTS
•
16 ounces large elbow macaroni
•
1 lb cheddar cheese
•
8 ounces monterey jack cheese
•
8 ounces Velveeta cheese
•
2 eggs
•
2 1/2 cups milk
•
1/2 cup real butter
•
2 teaspoons all-purpose flour
•
1/4 teaspoon salt
•
2 teaspoons black pepper
•
2 teaspoons olive oil