INGREDIENTS
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Ingredients:
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2 cups elbow macaroni or penne
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1 cup half and half
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2 cups milk
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1/2 stick butter plus 1 Tbs.
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1/4 cup flour
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8 oz. Velveeta cheese ( you can use American, but nothing beats Velveeta in this)
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2 eggs, beaten
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about 4-6 slices Swiss cheese
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2 cups cheddar cheese
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1/2 tsp. salt
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1/2 tsp. pepper
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1/2 tsp. garlic powder
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1/2 tsp. Tabasco sauce
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1 tsp. Worcestershire sauce (may sound strange but it adds a hint of flavor)
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