INGREDIENTS
•
Southern Fried Chicken
•
6-8 pieces of chicken (I used thighs and drums)
•
2 cups buttermilk
•
1 teaspoon pepper
•
1 teaspoon chili powder
•
1 teaspoon parsley
•
1 teaspoon paprika
•
3 large eggs
•
2 cups all-purpose flour
•
2 teaspoons salt
•
1 teaspoon thyme
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1 large ziplock bag
Go To Recipe