Southern Hot Water Cornbread
INGREDIENTS
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SOUTHERN HOT WATER CORNBREAD
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Posted on April 21, 2008 by The Southern Lady
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My niece used to make herself sick on this bread everytime she had it at my house. She loved it and you will, too! It is great at any meal and I can eat it cold for a snack!
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2 cups self-rising cornmeal
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1 teaspoon salt
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hot water, boiling
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Oil for frying
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Mix cornmeal and salt in bowl. Add boiling hot water until batter just sticks together. Scoop and mold into balls. (I do this with my hands and make balls about the size of a walnut. Drop in hot grease and fry until golden brown. Enjoy!
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