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Southern Grits Casserole
INGREDIENTS
•
6 cups water
•
2 cups uncooked grits
•
1/2 cup butter, divided
•
3 cups shredded Cheddar cheese, divided
•
1 pound ground pork sausage
•
12 eggs
•
1/2 cup milk
•
salt and pepper to taste
Go To Recipe
15
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