"Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce...."
INGREDIENTS
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4 pounds baby back pork ribs
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2/3 cup water
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1/3 cup red wine vinegar
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1 cup ketchup
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1 cup water
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1/2 cup cider vinegar
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1/3 cup Worcestershire sauce
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1/4 cup prepared mustard
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4 tablespoons butter
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1/2 cup packed brown sugar
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1 teaspoon hot pepper sauce
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1/8 teaspoon salt