southern goulash
INGREDIENTS
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1 lb. ground chuck, browned
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1 medium onion, chopped
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1/3 cup red or green bell pepper chopped
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2 cups elbow macaroni, uncooked
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1 15 oz. can of stewed tomatoes
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1 15 oz. can tomato sauce
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4 cups of water
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1 Tbs. sugar
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1 Tbs. Italian seasoning or 1 tsp. basil and 1 tsp. oregano
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1 Tbs. Worcestershire sauce
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1 tsp. seasoned salt
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1 tsp. garlic salt
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1/2 tsp. black pepper
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1/2 tsp. Cajun seasoning like Tony Chachere's (optional)
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dash of Tabasco sauce
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1/2 cup grated Parmesan cheese
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2 cups shredded cheddar cheese
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