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www.deepsouthdish.com
Southern Fried Potatoes
INGREDIENTS
•
About 1/2 cup of vegetable or canola oil, bacon fat, butter, or any combination
•
2 pounds of russet potatoes (about 4 to 5), peeled and diced
•
1/2 cup of finely chopped onion
•
Salt and pepper, to taste
Go To Recipe
150
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