Southern Fried Potatoes and Onions Recipe | Chenée Today

Name: Southern Fried Potatoes and Onions Recipe | Chenée Today
Ingredients: ¼ cup vegetable oil (I used canola); 3 medium Russet potatoes (peeled); 1 large yellow onion (sliced thinly); salt and pepper (to taste); ½ tsp garlic powder; 1 tsp red pepper flakes; 1 tbsp chives (chopped (add to finished potatoes))

"This simple family recipe for the best southern fried potatoes and onions is so easy. These southern fried potatoes are ready in minutes!..."

INGREDIENTS

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¼ cup vegetable oil (I used canola)

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3 medium Russet potatoes (peeled)

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1 large yellow onion (sliced thinly)

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salt and pepper (to taste)

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½ tsp garlic powder

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1 tsp red pepper flakes

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1 tbsp chives (chopped (add to finished potatoes))

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