Southern Fried Pork Chops with Country Gravy

Name: Southern Fried Pork Chops with Country Gravy
Ingredients: 1/2 cup flour; 1 tsp. garlic salt; 1 tsp. coarse ground black pepper; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/4 regular table salt; 1/4 tsp. creole seasoning (I use Cajun's Choice); 1/4 tsp. ground rosemary; 1/4 tsp. poultry seasoning; 1/8 tsp. onion powder; 2 thick-cut bone-in pork chops, approx. 1" thick and 1 lb. each, trimmed of fat if desired; 2 Tb. butter plus 2 Tbl. vegetable oil for frying, melted together; 1 onion, halved and sliced about 1/2" thick; ¼ cup pan drippings with bits on bottom of pan; ¼ cup (4 Tbl.) butter; *rest of seasoned flour from above; 1 cup chicken broth; 2½ cups milk, whole or 2%; ½ Tbl. sour cream

" If homemade, from scratch, down-home comfort food is not for you. Then read no further. This is NOT going to be a very popular post. But I'm not out to win any "popularity contest"...."

INGREDIENTS

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1/2 cup flour

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1 tsp. garlic salt

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1 tsp. coarse ground black pepper

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1/2 tsp. paprika

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1/2 tsp. garlic powder

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1/4 regular table salt

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1/4 tsp. creole seasoning (I use Cajun's Choice)

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1/4 tsp. ground rosemary

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1/4 tsp. poultry seasoning

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1/8 tsp. onion powder

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2 thick-cut bone-in pork chops, approx. 1" thick and 1 lb. each, trimmed of fat if desired

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2 Tb. butter plus 2 Tbl. vegetable oil for frying, melted together

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1 onion, halved and sliced about 1/2" thick

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¼ cup pan drippings with bits on bottom of pan

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¼ cup (4 Tbl.) butter

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*rest of seasoned flour from above

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1 cup chicken broth

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2½ cups milk, whole or 2%

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½ Tbl. sour cream

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