INGREDIENTS
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1/3 cup Paula Deen Vidalia Onion Peach Grilling Marinade
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1 tablespoon sour cream
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12 oysters, freshly shucked
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1/2 cup all-purpose flour
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2 large eggs
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3 tablespoons Paula Deen Hot Sauce
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1 cup panko (Japanese bread crumb)
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2 cups peanut or canola oil
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Kosher salt
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