"Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in ketchup. —Pam Duncan, Summers, Arkansas..."
INGREDIENTS
•
1-1/2 cups sliced fresh or frozen okra, thawed
•
3 tablespoons buttermilk
•
2 tablespoons all-purpose flour
•
2 tablespoons cornmeal
•
1/4 teaspoon salt
•
1/4 teaspoon garlic herb seasoning blend
•
1/8 teaspoon pepper
•
Oil for deep-fat frying
•
Additional salt and pepper, optional