Southern Fried DillPickles
"Salty, crunchy, juicy, and slightly spicy, fried pickle chips are a definite crowd pleaser...."
INGREDIENTS
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2 large eggs
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2 1/4 cups all-purpose flour, divided
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1 cup buttermilk
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1/2 teaspoon hot sauce
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1 teaspoon cayenne pepper
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1 cup cornmeal
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1/2 teaspoon black pepper
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Vegetable oil for frying
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1 (32-ounce) jar dill pickle slices
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Prepared ranch dressing for dipping
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