Southern Fried Deer Steak
"This tender and juicy country Fried Deer Steak is full of flavor and sure to become your new family favorite!..."
INGREDIENTS
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1-2 pounds deer steak (backstrap or tenderloin)
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1 quart (4 cups) buttermilk (Save 1 Tablespoon for batter)
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2 cups flour
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1 teaspoon salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 Tablespoon seasoned salt
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1/4 teaspoon cayenne pepper (optional)
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1/2 cup canola or vegetable oil
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1 Tablespoon olive oil
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2 Tablespoons salted butter
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