Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy
" Southern Fried Chicken Breasts with Cremini Sweet Onion Gravy is one of my very favorite meals from one of my very favorite cookbooks, Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen. There..."
INGREDIENTS
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4 boneless (skinless chicken breasts)
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1 1/2 cups buttermilk
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2 cups canola or vegetable oil
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1 1/2 cups all-purpose flour
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2 tablespoons cornstarch
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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6 ounces cremini mushrooms, (sliced)
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1 large sweet onion, (thinly sliced)
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2 tablespoons olive oil
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2 cups demi-glace, (see below)
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground pepper
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2 teaspoons olive oil
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1/2 cup diced celery
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1/2 cup diced carrots
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1/2 cup diced onion
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1/2 cup dry red wine
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2 cups beef broth
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1 tablespoon tomato paste
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