INGREDIENTS
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2 (6 oz.) boneless, skinless chicken breasts
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2 cups buttermilk
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4 slices bacon
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2 cups canola oil
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1 cup all-purpose flour
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2 Tbsp. cornstarch
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3/4 tsp. sea salt
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1/2 tsp. freshly ground black pepper
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2 artisan hoagie rolls
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2 tsp. unsalted butter
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4 tsp. Dijonnaise
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Romaine lettuce
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1 red rip tomato, sliced