Southern Fried Chicken

Name: Southern Fried Chicken
Ingredients: 6-7 skinless, boneless chicken breasts, cut in 3-4 strips each ( I used my kitchen shears); 2-3 cups buttermilk (enough to cover the chicken); 4 cups flour (I use White Lily self rising flour); 1 tsp. salt; 1 tsp. black pepper; 1 tsp. Lawry's chicken and poultry rub (my mother's secret ingredient for chicken); 1 tsp. Cajun seasoning (my secret ingredient and I use Tony Chachere's); oil for deep fryer or a deep dutch oven or pan ( We use canola oil, you can also use vegetable oil or peanut oil

Southern Fried Chicken was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/07/fried-chicken-is-about-as-southern-as.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

•

6-7 skinless, boneless chicken breasts, cut in 3-4 strips each ( I used my kitchen shears)

•

2-3 cups buttermilk (enough to cover the chicken)

•

4 cups flour (I use White Lily self rising flour)

•

1 tsp. salt

•

1 tsp. black pepper

•

1 tsp. Lawry's chicken and poultry rub (my mother's secret ingredient for chicken)

•

1 tsp. Cajun seasoning (my secret ingredient and I use Tony Chachere's)

•

oil for deep fryer or a deep dutch oven or pan ( We use canola oil, you can also use vegetable oil or peanut oil

Go To Recipe

review