Southern Fried Catfish
INGREDIENTS
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2 to 3 tablespoons olive oil
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3/4 cup mayonnaise
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2 scallions (white and tender green parts only), minced
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2 teaspoons drained sweet pickle relish
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1 liter canola, approximately, as needed for deep-frying
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3 cups cornmeal, approximately, as needed for breading stage
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2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal
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for breading)
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Salt and freshly ground black pepper
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4 pounds catfish fillets
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Lemon wedges, for service
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