SOUTHERN FRIED CATFISH

Name: SOUTHERN FRIED CATFISH
Ingredients: 3 lbs. catfish fillets; 2 quarts vegetable or peanut oil (for frying); 1 1/2 tbsp. salt (for brine); 1 quart water; 1/2 tsp. salt (for breading); 1/2 cup self-rising cornmeal; 1/2 cup crushed Ritz or Saltine crackers; 1/4 tsp. freshly ground black pepper; 1/4 tsp. paprika (optional); 1/4 tsp. garlic powder; pinch thyme; pinch red cayenne pepper; 1 tsp. parsley flakes

INGREDIENTS

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3 lbs. catfish fillets

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2 quarts vegetable or peanut oil (for frying)

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1 1/2 tbsp. salt (for brine)

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1 quart water

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1/2 tsp. salt (for breading)

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1/2 cup self-rising cornmeal

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1/2 cup crushed Ritz or Saltine crackers

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1/4 tsp. freshly ground black pepper

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1/4 tsp. paprika (optional)

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1/4 tsp. garlic powder

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pinch thyme

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pinch red cayenne pepper

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1 tsp. parsley flakes

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