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SOUTHERN FRIED CABBAGE
INGREDIENTS
•
5-6 strips of Hormel bacon
•
1 head cabbage, sliced
•
1 onion, diced
•
1/4 cup College Inn chicken broth (I use low-sodium broth)
•
1 tsp Heinz vinegar (optional)
•
1/2 tsp Morton salt
•
1/4 tsp McCormick pepper
Go To Recipe
10
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