Southern crab cakes
"These crab cakes have a nice kick, but not so much as to mask the taste of fresh crab!..."
INGREDIENTS
•
1 pound lump crab meat, picked over for shells
•
1 teaspoon salt
•
1/2 teaspoon hot sauce
•
1/2 teaspoon Cajun seasoning
•
1/4 teaspoon garlic powder
•
1/4 teaspoon black pepper
•
2 eggs, divided
•
1/4 cup mayonnaise
•
1 teaspoon Dijon mustard
•
2 scallions, finely chopped
•
Juice of 1/2 lemon
•
3/4 cup breadcrumbs, divided
•
1 teaspoon water
•
3 tablespoons vegetable oil
ADVERTISEMENT