INGREDIENTS
•
1 cup of self rising flour
•
1 cup of all purpose cornmeal
•
2 teaspoons of baking powder
•
1/2 teaspoon of salt
•
1 tablespoon of sugar, optional
•
2 eggs
•
3/4 cup buttermilk
•
1/3 cup water
•
1/4 cup of canola oil
•
1 tablespoon of canola, for frying, or canola combined with a bit of butter
Go To Recipe