Southern Cornmeal Catfish With Tomato Gravy Recipe | Eat This Not That

Name: Southern Cornmeal Catfish With Tomato Gravy Recipe | Eat This Not That
Ingredients: 2 Tbsp rendered bacon fat; 2 Tbsp plus 1&frasl;2 cup ground cornmeal; 1 can (14.5oz) whole peeled tomatoes; lightly crushed; juices discarded; Salt and black pepper to taste; 1 Tbsp canola oil; 1&frasl;8 tsp cayenne pepper; 4 catfish fillets (about 6 oz each)

"Who said indulging in Southern comfort food needs to be bad for you? Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories...."

INGREDIENTS

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2 Tbsp rendered bacon fat

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2 Tbsp plus 1⁄2 cup ground cornmeal

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1 can (14.5oz) whole peeled tomatoes

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lightly crushed

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juices discarded

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Salt and black pepper to taste

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1 Tbsp canola oil

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1⁄8 tsp cayenne pepper

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4 catfish fillets (about 6 oz each)

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