Southern Cornbread Stuffing Recipe by Paula Deen
INGREDIENTS
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7 slices oven-dried white bread
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1 sleeve crackers
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8 tablespoons butter
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2 cups celery, chopped
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1 large onion, chopped
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7 cups chicken stock
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1 teaspoon salt
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freshly ground black pepper, to taste
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1 teaspoon sage, optional
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1 tablespoon poultry seasoning, optional
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7 eggs, beaten, 2 for cornbread 5 for dressing
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1 cup self-rising cornmeal
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1/2 cup self-rising flour
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3/4 cup buttermilk
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2 tablespoons vegetable oil
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