Southern Cornbread Stuffing

Name: Southern Cornbread Stuffing
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: Cornbread, recipe follows; 7 slices oven-dried white bread; 1 sleeve saltine crackers; 8 tablespoons butter; 2 cups celery, chopped; 1 large onion, chopped; 7 cups chicken stock; 1 teaspoon salt; Freshly ground black pepper; 1 teaspoon sage (optional); 1 tablespoon poultry seasoning (optional); 5 eggs, beaten; 1 cup self-rising cornmeal; 1/2 cup self-rising flour; 3/4 cup buttermilk; 2 eggs; 2 tablespoons vegetable oil

Southern Cornbread Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/southern-cornbread-stuffing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Cornbread, recipe follows

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7 slices oven-dried white bread

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1 sleeve saltine crackers

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8 tablespoons butter

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2 cups celery, chopped

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1 large onion, chopped

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7 cups chicken stock

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1 teaspoon salt

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Freshly ground black pepper

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1 teaspoon sage (optional)

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1 tablespoon poultry seasoning (optional)

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5 eggs, beaten

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1 cup self-rising cornmeal

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1/2 cup self-rising flour

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3/4 cup buttermilk

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2 eggs

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2 tablespoons vegetable oil

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