Southern Cornbread Salad

Name: Southern Cornbread Salad
Yield: 6
Ingredients: 1 batch cornbread, cut into 1-inch cubes, recipe follows; 1 (14.5-ounce) can red kidney beans, rinsed and drained; 1 (15-ounce) can niblet corn, drained; 1 medium Vidalia onion, finely chopped; 1 large green bell pepper, finely chopped; 3 large tomatoes, chopped; 2 cups grated sharp Cheddar; 1 (8-ounce) bottle ranch dressing; Chopped fresh parsley leaves, for garnish Cornbread:; 1/2 cup vegetable oil, plus 1/4 cup for greasing pan; 1 cup self-rising cornmeal; 3/4 cup self-rising flour; 1 cup cream-style corn; 2 eggs; 1 cup sour cream; 1 cup grated sharp Cheddar, optional; 1/2 teaspoon cayenne pepper, optional

Southern Cornbread Salad was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/southern_cornbread_salad/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 batch cornbread, cut into 1-inch cubes, recipe follows

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1 (14.5-ounce) can red kidney beans, rinsed and drained

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1 (15-ounce) can niblet corn, drained

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1 medium Vidalia onion, finely chopped

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1 large green bell pepper, finely chopped

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3 large tomatoes, chopped

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2 cups grated sharp Cheddar

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1 (8-ounce) bottle ranch dressing

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Chopped fresh parsley leaves, for garnish Cornbread:

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1/2 cup vegetable oil, plus 1/4 cup for greasing pan

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1 cup self-rising cornmeal

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3/4 cup self-rising flour

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1 cup cream-style corn

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2 eggs

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1 cup sour cream

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1 cup grated sharp Cheddar, optional

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1/2 teaspoon cayenne pepper, optional

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