INGREDIENTS
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1 family-size pan of cornbread (see notes below)
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1 pound sausage
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1 onion, diced
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3-4 celery stalks, diced (about 2 cups)
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1/2 cup butter (1 stick)
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2 cups College Inn Chicken Broth or Turkey Broth
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1 can cream of chicken soup
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning (or more to taste)
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1/southern-cornbread-dressing-with-sausage
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