INGREDIENTS
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4 strips thick-sliced bacon
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2 large onions, thinly sliced
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Kosher salt and freshly ground pepper
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1 cup crumbled prepared cornbread
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2 cups baby spinach
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1 cup grated sharp cheddar cheese
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1/4 cup pecan pieces
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2 cloves garlic, minced
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2 tablespoons dijon mustard
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1/4 teaspoon freshly grated nutmeg
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2 chicken halves, backbone removed (about 1 1/2 pounds each)
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2 tablespoons unsalted butter, melted
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1 tablespoon honey